Private

  •  41,00 NO VAT (private collection) It has a deep and intense ruby red colour. The aroma is wide and characterised by hints of ripe fruit and notes of spice. In the mouth it is harmonious, persistently intense and fine, of great body and structure.Add to cart
  •  41,00 NO VAT (private collection) Sophie is vibrant and concentrated, with notes of apple, apricot, lime, and marzipan set against a backdrop of racy acidity and wet stone minerality. Fermented in oak barrels & aged on fine lees for 9 months, this is a wine capable of aging, yet certainly drinkable now.Add to cart
  •  42,00 NO VAT (private collection) Intense ruby red colour with garnet nuances, elegant scent with hints of black cherry, overripe fruit and spices. It is a wine of great structure and complexity but at the same time velvety and elegant.Add to cart
  •  42,00 NO VAT (private collection) The 2018 Quinault l'Enclos has a deep pomegranate purple colour and beautifully expressed notes of baked black cherries, ripe black plums and blackberries, plus hints of violets, dark chocolate, star anise and tobacco leaf. The medium-bodied palette has a beautiful velvety texture and an abundance of freshness that supports the perfumed black fruits, with a long and fragrant finishAdd to cart
  •  42,00 NO VAT (private collection) Intense ruby red colour with garnet nuances, elegant scent with hints of black cherry, overripe fruit and spices. It is a wine of great structure and complexity but at the same time velvety and elegant.Add to cart
  •  45,00 NO VAT (private collection)

    The 2022 Gewurztraminer Altenbourg has a lovely ivy edge on the nose alongside peach, peppery and fragrant. The palate is alive with peachy sweetness, juicy and rose petal tinged, beautifully rounded with a frame of bitter orange zest, rich but well-contoured. The zestiness and pithiness counter the 34 g/L of residual sugar, adding their lovely bitterness to this gently sweet wine. Together, they make the mouth water. (Off-Dry)

    Anne Krebiehl MW. Tasting date: January 2024   94 pts
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  •  52,00 NO VAT (private collection)

    The 2021 Guidalberto, San Guido's blend of Cabernet Sauvignon and Merlot, is soft, succulent and alluring right out of the gate. The supple contours of Merlot lend fleshiness to this mid-weight, racy Maremma blend. Ripe red cherry fruit, spice, leather and tobacco are nicely pushed forward. Best of all, the 2021 will drink well right out of the gate.

    Antonio Galloni.   93 pts
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  •  52,00 NO VAT (private collection) Blackcurrant, black cherry, and damson are complemented by hints of mineral, almost balsamic nuances of black olive, mint, tomato leaf, and sharp black pepper. Youthful and alluring, its assertive and self-assured structure is undeniably revealed when allowed to breathe in the glass.Add to cart
  •  52,00 NO VAT (private collection)

    The 2020 Guidalberto is a gorgeous, classy wine. Less opulent than it can be, the 2020 impresses with its energy and drive. Sweet red cherry, plum, mint, rose petal, cedar and pipe tobacco all take shape in this super-attractive, mid-weight offering from Tenuta San Guido. There's a bit more Merlot in the 2020, but Guidalberto is increasingly made from lots that don't make it into Sassicaia, which explains the style of recent vintages. This is a terrific showing, especially considering the recent bottling. It's a fine relative value in Bolgheri's high-rent district. (Originally Published in March 2022)

    Antonio Galloni. Tasting date: February 2022   92 pts
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  •  54,50 NO VAT (private collection) Bright ruby red with a violet tinge. Candied violets on the palate, distinct floral nuances, as well as cherries, peaches, and background notes of cinnamon. Tremendously juicy tannins, displaying a lot of fruit suppleness and structure on the palate, evolving gradually into multiple layers, with reverberations. Excellent ageing potential.Add to cart
  •  55,00 NO VAT (private collection) This vintage is a bit closed on the nose at a young age, it needs to breathe in the glass to reach its rich aromatic complexity. It recalls the Mediterranean scrub and its essences, strawberry tree, juniper but also earthy and humus notes. Its complex nuances identify its belonging to the terroir of origin. In the mouth the tannins are perfectly integrated, and their maturity accompanies the natural length of the wine on the palate, where freshness and depth stay in the foreground. Excellent salinity, not intrusive, which gives good length and persistence to the nose.Add to cart
  •  55,00 NO VAT (private collection)

    The 2016 Barolo Marcenasco is a very pretty wine. Orange peel, spice, sweet red berry fruit, mint and white pepper give the 2016 striking aromatic lift to match its gracious, perfumed personality. This is an especially airy, ethereal style with exotic aromatics and lithe structure. The 2016 looks like a wine that will be at its best over the next 10-15 years.

    Antonio Galloni. Tasting date: October 2020   90 pts
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  •  56,00 NO VAT (private collection) The colour is brilliant yellow. The nose is expressive with citrus notes. The taste is fresh and generous with beautiful fine wood tones that bring length to the mouthAdd to cart
  •  57,00 NO VAT (private collection)

    The 2016 Barolo del Comune di Serralunga d'Alba shows the added weight and tannic heft of Serralunga (vis-à-vis the straight Barolo), but it too is done in a mid-weight style that requires minimal cellaring. Iron, smoke, sage, mint and a host of feral nuances are laced into a core of dark fruit. There is plenty of character here, that much is evident. The Comune is a blend of six parcels in town.

    Antonio Galloni. Tasting date: October 2020   91 pts
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  •  57,00 NO VAT (private collection) APPEARANCE : Deep ruby NOSE : Crunchy, wild berry fruit with a hint of tobacco PALATE : Round, complex, elegant OAKED : Lightly oakedAdd to cart
  •  59,00 NO VAT (private collection)

    The 2018 Phélan Ségur appears to have lost the green edge that I observed from barrel, now coming across fresh with blackberry, seaweed and light sea spray scents. It gently unfurls with aeration, though never slips into fifth gear. The palate is medium-bodied with fine-grained tannins, just a touch of dark chocolate infusing the black fruit and a cohesive, slightly peppery finish. This is a deftly crafted Phélan Ségur that will benefit from 3–4 years in bottle.

    Neal Martin. Tasting date: January 2021   92 pts
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  •  59,00 NO VAT (private collection)

    The 2016 Barolo Arborina is powerful and tightly wound, with explosive energy that is just waiting to fully emerge. Readers will find an especially rich, potent expression of this Arborina site. Black cherry, violet, lavender and spice add to a real sense of gravitas. The 2016 needs time in bottle to be at its best, but it has terrific freshness and persistence. The significant presence of clay in this portion of Arborina contributes to the wine's size. This is such a gorgeous wine.

    Antonio Galloni. Tasting date: November 2019   94,5 pts
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  •  59,00 NO VAT (private collection) The Cerviano-Merli vineyard is right next to the famous Ravera Cru and shares some of the power and long-term potential of this special site. Facing due south though it is a little easier and more approachable in the mid-term. Dusty power on the nose, woodland fruit, raspberries, cherries, spice, tobacco, dried flowers. Good sappy lift, concentrated centred fruit darkly fleshy, raspberries, tobacco and mineral drive.Add to cart
  •  65,00 NO VAT (private collection)

    The 2019 Brunello di Montalcino is youthfully inward and darkly floral with an herbal tinge and hints of crushed ashen stone that give way to vivid black raspberry and exotic spice. This is juicy and spry, with racy cherry-berry fruit and stimulating acidity that creates a sensation of boundless energy, even as a saturation of primary concentration settles in toward the close. The 2019 finishes with incredible length and youthful tension, leaving balsamic spice, sage and licorice notes lingering over a bed of dusty tannins.

    Eric Guido. Tasting date: November 2023   97 pts
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  •  69,00 NO VAT (private collection)

    The 2016 Brunello di Montalcino is coy in the glass, slowly evolving with vivid black cherries, mentholated herbs and hints of cooling mint. This is silky and sleek, quite feminine in character and shows tremendous depth. It holds its power in reserve as a coating of chalky red and blue-toned fruits slowly saturates. This finishes long and youthfully tense with dusty tannins and minerals that mingle through the finale. The potential here is high, yet patience will be required.

    Eric Guido. Tasting date: November 2023   96 pts
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  •  73,00 NO VAT (private collection)

    The 2021 Pinots Furstentum Grand Cru is made from about 60% Pinot Gris; the rest is from an adjoining block that is a field blend of Pinot Blanc and Auxerrois; all are co-fermented and aged in small barrels with 20% new oak. The vines are around 40 years old. The nose is vivid with green and yellow pear alongside fresh, ripe lemon - all embraced by a subtle creaminess of oak. The fine texture reminds of citrus pith; while the body is generous and concentrated, there is freshness. (Bone-dry)

    Anne Krebiehl MW. Tasting date: January 2023   93 pts
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  •  73,00 NO VAT (private collection)

    The 2016 Barolo Bricco Ambrogio is very pretty in 2016. Medium in body and supple, the Bricco Ambrogio captures all of the personality of the year in a mid-weight style that makes it easy to drink and enjoy young. The balance of fruit, acid and structure is just superb here. Pretty floral and spice overtones add nuance. Bricco Ambrogio is always the most accessible of the Scavino cru Barolos. The 2016 is the finest wine from this site yet.

    Antonio Galloni. Tasting date: June 2020   94 pts
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  •  73,00 NO VAT (private collection)

    The 2016 Barolo Vigneto Garretti is bold, racy and super-expressive. Succulent dark cherry, lavender, spice, menthol, red flowers, licorice, and French oak all meld together in this creamy, racy wine from La Spinetta. The Garretti captures all of the richness and pedigree of the year in a forward, succulent style that is sure to find many admirers. This is an especially strong vintage for this wine, though it needs another year in bottle for the big tannins to soften. I won't be surprised if the 2016 turns out to be even better than this note suggests; today it is absolutely delicious.

    Antonio Galloni. Tasting date: November 2019   92 pts
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  •  74,00 NO VAT (private collection)

    The 2021 Gewurztraminer Furstentum Grand Cru opens with peach compote and trails vestiges of passion fruit. The palate is sweet with Mirabelle jelly, almost creamy. This seems to have an internal combustion engine putting out peach, puffing away, letting out bursts of lemon and rose, but coming to concentrated, orange zest and peach skin finish that is just so taut and bright. The 47 g/L of residual sweetness is a fact, and the wine itself is alchemy. I have to borrow Catherine Faller’s architectural simile, noting that this wine "starts Baroque but finishes Gothic." (Medium)

    Anne Krebiehl MW. Tasting date: January 2024
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  •  78,00 NO VAT (private collection)

    The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a feral, earthy quality that is so appealing. Pora is often one of the more approachable Riservas in this range, but the 2016 is an exception. Readers should be prepared to cellar it for at least a few years.

    Antonio Galloni. Tasting date: October 2020   95 pts
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