E. Guigal St. Joseph Vignes de L'Hospice
€ 100,00 NO VAT (private collection)
Paolo Scavino Barolo Bricco Ambrogio DOCG
€ 80,00 NO VAT (private collection)
€ 85,00 NO VAT (private collection)
Prunotto’s 2016 Barolo Bussia is an attractive wine. Crushed flowers, sweet red berry fruit, mint, pine and cinnamon lend aromatic brilliance to an understated, classy Barolo that speaks to finesse more than anything else. This is an especially airy style, but there is plenty of resonance to the 2016. The Bussia is very pretty in 2016. Drink it over the next 15-20 years.
2 in stock
| Vintage | 2016 |
|---|---|
| Begin consume | 2024 |
| End Consume | 2036 |
| Size | 750ml |
| Color | Red |
| Variety | Nebbiolo |
| Closure | Cork |
| Alcohol % vol. | 14 to 15% |
| Category | Dry |
| Producer | Prunotto |
| Designation | Unknown |
| Vineyard | Bussia |
| Country | Italy |
| Region | Piedmont |
| Sub-Region | Langhe |
| Appellation | Barolo |
| Typification | Private (Wine from a private collection – invoice without VAT) |
| SKU | 3741781 |
| Categories | Private, Red Wine |
The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete and regal, perhaps because of the super-classic blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The pedigree of the vintage comes through in the wine's extraordinary balance and total sense of finesse. I don't think there is another wine anywhere in the world made entirely from estate fruit that can match Tignanello for quality, consistency and value within its peer group of top-flight reds.
The 2018 Le Pergole Torte is dense, creamy and nuanced from the very first taste. Red/purplish berry fruit, spice, rose petal and a touch of new French oak all build as the Pergole Torte opens with aeration. As always, Pergole shows that extra touch of richness from the selection of fruit used here, with that added texture from French oak. As appealing as the 2018 is today, it is of course a very young wine that will need years to be at its very finest.
Inky violet color. Highly perfumed, mineral-tinged aromas of ripe black and blue fruits, smoky bacon, olive paste and incense, along with suggestions of woodsmoke and exotic spices. Offers palate-staining, appealingly sweet and deeply concentrated blueberry, cassis, floral pastille, smoked meat, licorice and fruitcake flavors that show excellent concentration and are supported by a core of juicy acidity. Finishes sweet, broad and extremely long, with resonating florality and chewy tannins that build steadily.
There’s something intriguing, alluringly dark, earthy – animal, even – yet floral and packed full of rich black fruits and exotic spices that defines the 2016 Brunello di Montalcino Cerretalto. This impresses with its cool-toned dark berries and minerals, complemented by bright acidity and sweet inner herbal tones. It’s not yet ready to reveal all of its charms, though it drops subtle hints each step of the way. A bitter twang keeps the expression lively and fresh, while grippy tannins saturate deeply and leave the palate aching with youthful tension, as notes of licorice, clove and a hint of ginger linger. What a wine!
