Quinault l’Enclos comes from a very gravel-rich soil with excellent drainage, but there is not much water during dry periods. Expertly produced by the Cheval Blanc team (who bought the estate in 2008), the wine has nevertheless maintained its calm under the dry and warm ripening conditions of 2018, with a respectable pH of 3.67 and a relatively moderate alcohol content of 14.1%. The 2018 Quinault l’Enclos has a deep pomegranate purple colour and beautifully expressed notes of baked black cherries, ripe black plums and blackberries, plus hints of violets, dark chocolate, star anise and tobacco leaf. The medium-bodied palette has a beautiful velvety texture and an abundance of freshness that supports the perfumed black fruits, with a long and fragrant aftertaste. This vintage is a blend of 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc, matured in 50% new oak and the rest in a year old 500-litre barrels and foudres. It is tempting to drink it now, but give it two years in the cellar for full effect and enjoy it for the next 17+ years.
About Château Quinault l’Enclos
Château Quinault l’Enclos has a rich history dating back to the 17th century. The estate was bought in 2008 by the owners of the famous Château Cheval Blanc, one of the most prestigious wineries in Saint-Émilion. Since the acquisition, much has been invested in the vineyards and winemaking facilities, which has led to a significant improvement in wine quality.
The vineyards of Quinault l’Enclos cover about 20 hectares and are located on a very gravel-rich soil with excellent drainage properties. This soil species is ideal for growing quality grapes. The vineyards are planted with a mix of Merlot, Cabernet Sauvignon and Cabernet Franc, which is typical of the Saint-Émilion region. The grapes are harvested by hand and carefully selected to use only the best fruit for wine production. Fermentation takes place in a combination of concrete and stainless steel tanks, which helps to maintain the fruity and fresh properties of the wine. The wine is matured in a mix of new and one year old French oak barrels and large foudres, which contributes to the complexity and structure of the wine without the oak flavours predominating.
